Hales Bar Hales Bar
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Food Service Times

Monday – kitchen is closed

Tuesday – Friday   12:00 – 14:30

Tuesday – Friday 17:30 – 20:00

Saturday 12:00 – 16:00

Sunday 12:00 – 15:00

 

Food at Hales Bar

All our dishes are freshly prepared to order using locally sourced produce where possible. We work closely with our suppliers to ensure our high standards of quality are met at all times. Below are several items that are sometimes on our menu but as dishes change daily, please contact us for an up to date choice in you are planning a future visit with us.

Please Note:

Please be advised all times are subject to change for private functions or special events. We advise telephoning in advance for accurate service times.

 
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Starters

or Lighter Bites

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Soup of the Day
£4.50

Served with a warm roll, changes every day!

Spiced Potato Wedges (v)
£4.95

Mildly spiced wedges with melted cheese & trio of dips

Breaded Seafood Platter
£5.50

Queen scallops, scampi tails & whitefish with a dressed salad, wedge of lemon & tartar sauce.

Chef selection
Giant filled Yorkshire puddings
from £6.95

Filled with roast beef, liver & bacon casserole, vegetarian options or local sausage & gravy – ask for the day’s selection.

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Sandwiches

All Sandwiches are freshly prepared in a white deli roll with dressed salad.

Add a portion of hand cut chips for £1

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Medium rare Roast Beef
£5.50
Yorkshire Wensleydales & Red Onion Chutney (v)
£5.50
Roasted Ham & Sweet Piccalilli
£5.50
Tuna mayonnaise with cucumber
£5.50
Pan Fried Roast Beef & Onion
£6.95

Served with hand cut chips & a jug of gravy.

Open Toasted Ham & Cheese Melt
£6.95

With chips & dressed salad.

Oven Baked & Buttered Jacket Potato
£6.95

Choose from; Tuna Mayonnaise, Beef Chilli Con Carne, or Mature Cheddar. Served with a dressed salad & coleslaw.


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Mains

All mains are freshly prepared by our culinary geniuses in the kitchen.

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Chilli Con Carne
£8.50

Beef, peppers & kidney beans in a medium spiced sauce. Served with long grain rice and pitta bread.

Ham & Eggs (GF)
£8.50

Roasted ham & free range fried eggs. Served with chips, grilled tomato & garden peas.

Breaded Whitby Scampi
£8.95

With chips, dressed salad, lemon wedge & tartar sauce

Keith & Sue Addyman’s Famous Steak Pie
£8.95

Short-crust pastry with chips, seasonal vegetables & rich meat gravy

Sweet potato, chick pea & spinach curry (v)
£8.95

Chunky sweet potatoes tossed in a rich, smooth coconut flavoured sauce with chick peas & spinach with long grain rice & prawn crackers

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Desserts

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Sticky Toffee Pudding
£4.50

With toffee sauce & thick creamy Ambrosia custard

Squidgy Lemon Cake
£4.50

With lemon curd, grated chocolate, raspberry sauce & vanilla ice cream.

Caramel Apple Cobbler
£4.50

Sweet filled pastry with creamy Ambrosia custard

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