Food Service Times

Lunch only – we don’t offer evening food unless booked in advance for parties of 8 or more (a deposit will be required)

Currently there is no food service

Monday – kitchen is closed

Tuesday – Friday   12:00 – 14:30

Saturday 12:00 – 16:00

Sunday 12:00 – 15:00



Food at Hales Bar

All our dishes are freshly prepared to order using locally sourced produce where possible. We work closely with our suppliers to ensure our high standards of quality are met at all times. Below are several items that are sometimes on our menu but as dishes change daily, please contact us for an up to date choice in you are planning a future visit with us.  Prices shown on website are subject to change in house.

Please Note:

Please be advised all times are subject to change for private functions or special events. We advise telephoning in advance for accurate service times.

Dishes listed are only a GUIDE as our menu changes EVERY DAY



or Lighter Bites

Soup of the Day

Served with a warm roll, changes every day!

Spiced Potato Wedges (v)

Mildly spiced wedges with melted cheese & selection of dips

Fish Platter

Tempura prawns, calamari rings & breaded scampi with a dressed salad, wedge of lemon & tartar sauce.

Chef selection
Giant filled Yorkshire puddings
from £7.95

Fillings change daily – from roast beef, liver & bacon casserole, vegetarian options or local sausage & gravy – ask for the day’s selection.



All Sandwiches are freshly prepared in white or rustic brown deli roll with dressed salad & crisps


Medium rare Roast Beef & pickled gherkin
Yorkshire Wensleydales & Red Onion Chutney (v)
Roasted Ham & Sweet Piccalilli
Tuna mayonnaise with cucumber
Pan Fried Roast Beef & Onion

Served with rustic chips & a jug of gravy.

Open Toasted Ham & Cheese Melt

With chips & dressed salad.

Oven Baked & Buttered Jacket Potato

Fillings will change; Tuna Mayonnaise, Beef Chilli Con Carne, or Mature Cheddar. Served with a dressed salad.



All mains are freshly prepared by our culinary geniuses in the kitchen.  Dishes change on a daily basis, here is a sample of popular choices.

Chilli Con Carne

Beef, peppers & kidney beans in a medium spiced sauce. Served with long grain rice and pitta bread.

Ham & Eggs (GF)

Roasted ham & free range fried eggs. Served with chips, grilled tomato & garden peas.

Breaded Whitby Scampi

With chips, dressed salad, lemon wedge & tartar sauce

Keith & Sue Addyman’s Famous Steak Pie

Short-crust pastry with chips, seasonal vegetables & rich meat gravy

Sweet potato, chick pea & spinach curry (v)

Chunky sweet potatoes tossed in a rich, smooth coconut flavoured sauce with chick peas & spinach with long grain rice & prawn crackers